The Ultra Kanel Christmas Tree
Persons
4
Preparation time
Difficulty
Cost
Recipe created by :
Gauthier Wilbaut, Baker Expert Belgium
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 3 Ultra Kanel swirls
- Coarse-grained decorative sugar, coloured sugar, chocolate chips, velvet spray
Preparation steps
- Let the Ultra Kanel swirls defrost for 30 to 40 minutes.
- Unroll the Ultra Kanel swirls and then shape them into a spiral, getting wider at the bottom.
- Put them on a baking tray with paper and, optionally, put an oval or square mould on top of the Christmas tree to give it a regular shape.
- Insert the wooden stick, around 15 cm in length, from the base to the tip of the tree.
- Bake at 165° for +/- 18 minutes.
- After cooling, decorate with chocolate, sugar pearls or other decorations.
