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The Ultra Kanel Christmas Tree

Persons

4

Preparation time

Difficulty

Cost

The Ultra Kanel
Gauthier Wilbaut

Recipe created by :

Gauthier Wilbaut, Baker Expert Belgium

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

39701 Ultra Kanel Swirl 100g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • 3 Ultra Kanel swirls
  • Coarse-grained decorative sugar, coloured sugar, chocolate chips, velvet spray

Picto_preparation.svg Preparation steps

  • Let the Ultra Kanel swirls defrost for 30 to 40 minutes.
  • Unroll the Ultra Kanel swirls and then shape them into a spiral, getting wider at the bottom.
  • Put them on a baking tray with paper and, optionally, put an oval or square mould on top of the Christmas tree to give it a regular shape.
  • Insert the wooden stick, around 15 cm in length, from the base to the tip of the tree. 
  • Bake at 165° for +/- 18 minutes.
  • After cooling, decorate with chocolate, sugar pearls or other decorations. 
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